wagamama

Combining fresh and nutritious food with friendly service and value for money, wagamama remains strong in its belief of the balance of ‘positive eating + positive living’.

With the opening of its first restaurant in London’s Bloomsbury in 1992, wagamama unleashed a new dining experience. A pioneer of the now popular bench-style seating, wagamama led the way with electronic ordering and a unique food offering. Today it has restaurants in 17 countries, has evolved its brand to include a retail range of cookbooks and sauces, launched an iPhone app which lets you order takeout, and has introduced the wagamama lounge to satisfy festival-goers.