Tickling the nation’s taste buds since 2003, Salty Dog uses pedigree potatoes, thickly sliced and cooked in their skins. Their special seasonings create hand-cooked crisps that really bite back.
Salty Dog know a thing or two about making crisps. They use the best British potatoes, pure sunflower oil for extra crunch and all-natural flavourings. Created in 2003 by Judy and Dave Willis, the name is a nod to their trusty terrier puppy, Ruby. They have since added a range of delicious nuts and gourmet savoury popcorn to their range, to continue in their mission to delight the nation with their feisty, artisan snacks.