Aspall Cyder

The Chevalliers began crafting cyder at Aspall, Suffolk in 1728. Eight generations on they remain obsessed with creating the finest products from the best fruit.

Barry and Henry Chevallier are proud custodians of the legacy of Clement, a Huguenot refugee who chose a very special corner of England for his ancestral home, Aspall Hall. The Chevallier family still lives there, among Clement’s Suffolk orchards, which blossom in spring and reap their annual autumnal rewards. Apples pressed on site produce the very finest, world-class cyders and cyder vinegars – emblems of the modern artisans, enjoying increasingly global acclaim for quality and excellence.

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