Aspall Cyder

Aspall Hall has been home to the Chevalliers since 1702, and for eight generations they have produced the finest artisan and authentic Suffolk cyders, vinegars and juices.

Brothers Barry and Henry Chevallier are proud custodians of the legacy of Clement, a Huguenot refugee who chose a very special corner of England for his ancestral home. The Chevallier family still lives amongst Clement’s orchards today, where apples are pressed on site and produce the very finest cyders, vinegars and juices – emblems of the modern artisans, winning global acclaim for quality and excellence.

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