The Appleton Estate is the oldest sugar estate and distillery in continuous production in Jamaica, and has been making the finest rum in the world since 1749.
Appleton Estate rums are hand-blended and aged on the Appleton Estate in the Nassau Valley in Jamaica, where the unique micro-climate allows the specially selected sugarcane to flourish. Production is expertly overseen from grass to glass, and everything is controlled
on the Estate. This expert care produces a wide range of versatile but distinctive rums, including some of the oldest and most exclusive rums in production, as well as creating unforgettable cocktails that stand out from the crowd.